教城網誌 EdBlog
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 Basic Food Science - Food Test (1): emulsion (presentation)

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 Basic Food Science - Food Test (2): enzymatic browning (presentation)

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 Basic Food Science - Food Test (3): foaming (presentation)

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 Basic Food Science - Food Test (4): shortening (presentation)

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 Basic Food Science - Food Test (1): emulsion (worksheet)

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 Basic Food Science - Food Test (2): enzymatic browning (worksheet)

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 Basic Food Science - Food Test (3): foaming (worksheet)

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 Basic Food Science - Food Test (4): shortening (worksheet)

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 Basic Food Science - Food Spoilage (1): causes and effects

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 Basic Food Science - Food Spoilage (2): prevention

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