教城網誌 EdBlog
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Topics:

- meat, poultry and fish

- eggs and dairy products

- cereals, cereal products and sugar

- fats and oils

- fruits and vegetables 

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Topics:

- heating food

- moist-heat method

- dry-heat method

- types of heat transfer

- conduction

- convection

- conduction vs convection

- radiation

- measuring heat

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Topics: 

- flour and flour mixture

- methods of raising flour mixture

- functions of different ingredients

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Caramelisation

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Deep frying

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Cooking Green Vegetables 

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Heat Transfer

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Amount of sugar on the quality of sponge cake

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Sugar Solubility

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How will you cook Sirlon steaks?

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